Premium Harvests & Artisan Breads
From Kenyan farms to your table – unmatched quality
Premium Maize
Grade 1 non-GMO, high-protein. Perfect for ugali & specialty flours.
Select Wheat
Hard red wheat, gluten strength 12-14% – the soul of our breads.
Fresh Breads
Maize loaf, sourdough, multigrain – baked daily & delivered fresh.
State‑of‑the‑Art Facilities
Beijing Road, Mlolongo – Where quality meets innovation
50+
TONS / DAY
ISO 22000
CERTIFIED
200+
PARTNERS
15+
YEARS
Industrial Bakery
Climate‑controlled proofing & baking for superior texture.
In‑House Lab
Protein, moisture, mycotoxin testing – every batch certified.
Advanced Milling
Roller mill + optical sorting for purity & consistency.
Corporate Headquarters
Visit our facility or reach our commercial team
Address
JW8P+6H7, Beijing Road, Mlolongo, Kenya
Phone
0101 267196
Hours
Mon-Fri: 7am – 6pm
Sat: 8am – 3pm
Sun: Distribution only
commercial@handhmanufacturing.co.ke